Ayam Belanda

Ayam Turkey & Ayam Belanda (ayam PIRU)

Ayam Turki/Belanda/ Piru/atau nama sainsnya ialah Meleagris gallopavo.

Selamat Hari Raya Maaf Zahir Batin.

Sekadar berkongsi cerita Raya~Penternakan dgn sahabat2 semua. Raya ni saya beraya di Butterworth, Penang saja.

Memang aku amat berminat untuk menternak ayam belanda ni.. tapi.. faham2 le... mane nak cekau Modal .. besar gak mungkin.... mana ngan tanah yg  agak luas gak.. sapa nak bagi kan...

Tgk la macam mana nnt.. mmg ada lokasi nya... tapi dalam proses la lg.. entah  bila nak boleh mula nya ntah... byk sgt birokrasinyer... sabor je lew...

X pe.. nnt jadi jew. kita sama2 kongsi idea ngan citer bab ayam ni...

mana2 pakar yg lebih dahsyat lagi meh lew.. kongsi2 le ape yg patut...

Semua info di bawah adalah 100% copyright.. (betul2 tiru) kah3... mana la ada knowledge about ayam ni...

Sebagai perkongsian maklumat kepada semua:

Ayam Turkey/ Piru/Belanda/ kuluk-kuluk

Industri ternakan ayam turkey/piru secara komersil di Malaysia bermula semenjak disember 1988. Pada tahun pertama perternakan ayam turkey/piru Pusat Penternakan Unggas, telah membeli 390 biji telur ayam turkey/piru. Sebanyak 320 ekor anak ayam turkey/piru telah ditetaskan. Pada bulan november 1989 , pusat ini telah mengimport baka ayam turkey/piru(British United Turkey) dari England dan mulai bertelur pada julai 1990. Ayam turkey/piru tempatan (Local Bronze) adalah baka yang paling dikenali dan banyak terdapat di Malaysia. Baka import seperti British United Turkey dari England, Betiboul dan Betina diimport dari France adalah di antara baka baru yang telah di import oleh pihak MARDI dan Jabatan Perkhidmatan Veterinar untuk tujuan penyelidikkan , pembangunan dan promosi.

Ayam turkey/piru komersial telah menunjukkan performance yang baik malahan dapat menambat citarasa pelbagai kaum di Malaysia. Teknologi pemeliharaan dan pengurusan ayam turkey/piru komersial dari jenis baka Betiboul dan British United Turkey. Ayam turkey/piru juga berpontensi di ternak untuk di eksport ke Singapura dan Negara Timur Tengah. (kalau tak ikut sana x leh jual kew)...Permintaan yang tinggi terhadap ayam turkey/piru di Pulau Pinang semakin meningkat seperti di pasaraya besar, di restoran-restioran nasi kandar dan dimusim perayaan terutamanya perayaan Hari Natal/Krismas & Depavali permintaan terhadap daging dan harga ayam ini melambung tinggi.

Ayam ini boleh menjangkau berat sehingga 30kg+/seekor (sama berat dengan kambing Katjang dan ia dibela sendiri oleh bapa mertua saya). Dengan harganya boleh mencecah;
1. Harga ayam muda : RM20+/kg (tidak disembelih)

2. Anak ayam : RM15-20/ekor

3. Ayam proses : RM 30-55/kg. 
kalau g ke market org kaya perai .... harge ni la...


Jika purata 10kg per ekor x RM30/kg = RM300/seekor!

Jika saya bela 30 ekor, dah dapat RM3,000 sekali jual!

Situasi di Kelantan

Dengan kapasiti Negeri Kelantan yang mempunyai penduduk seramai1.4 juta penduduk yang terdiri daripada bangsa Melayu, Cina, India, Siam, dan lain-lain. Sebanyak 94% penduduk adalah berbangsa Melayu dan 6% adalah selebihnya (84,000 orang lebih) . Penduduknya meningkat hampir 2.8% setiap tahun. Sebanyak 75% daripada penduduknya menetap di Utara negeri di mana kawasan itu meliputi sebanyak 17% daripada jumlah tanah negeri tersebut.

dan aku pulak memang berminat untuk memulakan penternakan ni di negeri  tersebut... sambil dapat menjada pendapatan aku.. mungkin juga dapat membuka peluang pekerjaan buat masyarakat setempat yang telah aku hubungi.. he3...

Pesaing dan Potensi.

Dengan pesaing yang mengusahakan secara komersil tidak wujud di Kelantan, ia merupakan prospektus baru yang wajar diceburi. Majoriti besar pengusaha komersil berasal dari negeri2 Pantai Barat.

Dengan jumlah penduduk yang bukan Islam yang jumlahnya hampir mencecah 100,000 orang yang majoritinya beragama Budha & Hindu maka saiz pasaran terhadap industri ini cukup besar dan berpotensi untuk dibangunkan. Terutamanya untuk tembusi pasaran di negeri2 Pantai Timur.

di harapkan ade la mane pihak dapat turut membantu aku dalam melaksanakan projek ciput ni... x kire la dalam bentuk apa pun...he3...

aku ke maindrop..

Cari Alang Busu

Add caption

ronda2 sekitar Post Brooke

aku masuk ke Kg. Cekau.....

nak jumpa Sdr. Leman....

Stevian Plants

STEVIA SWEETS PLANTS A Personal Awakening By Stephen J. Marsden I want to share with you a miracle. My quest for knowledge and understanding of a way to improve my health and well-being almost ten years ago not only was the seed of Herbal Advantage Inc., but I believe is also the reason I'm alive today. You see, by now I should probably be a statistic; another victim of self-neglect that is all too common these days, most often rationalized under the "sooner or later, something's going to kill you, so why worry?" philosophy. As an international agricultural consultant, I prepare feasibility studies and supervise the consrtuction of large scale commercial greenhouse projects all over the world, demanding jobs that call for international travel, lots of exercise, strength and stamina. When out on projects I'd feel trim, strong and fit. But in between assignments was another story. My weight and cholesterol would go up, I'd be short of breath and the feeling of well-being I had would evaporate. Eight years ago, after decades of dietary self-indulgence, I reached the bottom of my physical barrel with cholesterol readings as high as 320 and a two-pack-a-day cigarette habit. I knew I had to find some way of improving my health. I was looking for something that I could have control over, something only limited by my knowledge and motivation for improvement. While searching the Internet I came across some information on the Kombucha Mushroom. I paid $15 for my first Kombucha, and started drinking the tea and growing the mushroom. It made me feel better almost immediately. My breathing improved, joint pain that was starting to develop was eased. I became a believer in the power of Kombucha mushrooms, and started selling them. Although I didn't know it at the time, my newfound appreciation of what the mushroom did for me was the beginning of Herbal Advantage, Inc. At that time there were very few people who knew about the mushroom, and wanting to share my knowledge, I wrote a little booklet, complete with the recipe for the tea I was drinking, and I started selling the Kombucha Mushroom. With a background in horticulture and agriculture, I widened my investigation to include herbs. I had always appreciated the beauty and serenity of plants, and to discover the power of herbs, how they could improve your health when used properly was just mind-boggling to me. It was around this time I also learned about the sweet herb Stevia, and how you can use it to rid your life of the harmful effects of artificial sweeteners such as aspartame, as well as sugar. I had never been a user of artificial sweeteners, but did not feel entirely comfortable with sugar either, my family having a high incidence of diabetes. Like many people, I believed that most cases of diabetes are inherited -- that if you were predisposed, the disease would emerge sooner or later depending on your health and lifestyle. I recently learned that during the 16th International Diabetes Congress, it was stated that only 10 percent of people with the disease are suffering from type-one diabetes "which is often genetic in origin," the rest, (about 122 million people worldwide) suffering from type-two. In fact, they described diabetes during the conference as "a truly global epidemic." Paul Zimmett, CEO of the International Diabetes Institute was quoted as saying, "people who were not at risk before (are) now developing diabetes." Scary news, and all the more reason to seek out traditional, time-tested ways to improve your health. Stevia has enabled me to cut down substantially on sugar. I set out on an intensive course of self-education on herbs, with the help of my wife Josie, a dentist who has an extensive knowledge of herbal remedies, having practiced in the Philippines where pharmaceuticals are extremely hard to obtain. Our catalog grew, filling with herbs for many uses as well as Stevia plants, and, of course, Stevia leaf and Stevia extract. Then in January of 1996, a feature article about Stevia titled "Sinfully Sweet" appeared in New Age Journal magazine. Written by investigative journalists Linda and Bill Bonvie, this article marked the first time the Food and Drug Administration's efforts to block Stevia, (as well as Stevia's history of safe use and widespread popularity in Japan) had been chronicled in a national magazine. Herbal Advantage was mentioned in a source box on where to buy Stevia, and our phone started ringing off the hook. I didn't realize until that article appeared just how hungry the public was for a safe, noncaloric, natural sweetener. Before January of '96 we use to buy Stevia by the pound, now we buy it by the ton. That same month we incorporated, reflecting just how much we had grown in such a short time. In September of '96 I went to Venezuela to build a large greenhouse project up in the mountains, working seven days a week at extremely high altitudes. I came back the week before Christmas feeling terrific. But, as in years past, I started gaining weight and sitting in front of the computer for hours taking phone orders and my well-being started going downhill again. On June 19 I started experiencing mild chest pains and went to my doctor. I had planned a trip to Russia on a greenhouse project at the beginning of July and wanted to make sure everything was okay. My doctor was reassuring. The EKG was fine, I looked good, and if I had any more chest pains, she said, just take three aspirin, three times a day. Several days later Josie saw something in my face that alarmed her. At 3 a.m. Sunday morning she convinced me to go to the emergency room of St. Johns Regional Health Center. They immediately stabilized me with blood thinners and other medications. Early Monday morning Dr. John Windsor performed an angiogram and did five angioplasts. He also installed two stents, springlike devices that hold the artery open. All this was just to stabilize me, my arteries being 98% blocked. The doctors were working hard to avert a first heart attack, which thanks to their skill (and some luck), was prevented. Cardiac surgeon Dr. Mark Avery bumped his entire Monday morning surgical schedule to get me in immediately. On Monday I underwent five-and-a half-hours of open-heart surgery in which they did six bypasses. While four years of receiving the heath benefits of herbs and the Kombucha were not enough to undo a lifetime of self-indulgence and periods of inactivity. I am convinced that the Kombucha tea and the herbs I had been utilizing for the past few years were what enabled me to withstand the strain of the surgery and have such a quick and complete recovery. I am on no special medications, just working to lower my cholesterol and blood sugar, and get more regular exercise. I smoked my last cigarette on June 22, the day before my surgery. When I needed medical care I was fortunate enough to be able to find skilled and caring doctors and staff; certainly if you break your leg it would be a better bet to seek out a doctor then an herbalist. But there is another world besides chemical pharmaceuticals and MDs, a world of health and healing that millions of people have made use of for thousands of years. With a little education, I believe that you can take care of the vast majority of you own ailments. Had I embraced herbs many years before, stopped smoking and made a concerted effort to moderate my diet, there is a good possibility I could have avoided my medical crisis. Shortly after my discharge from the hospital one of our good customers, Tower Laboratories, phone to place an order for Stevia Extract that they use in their "Heart Technology" drink mix. I asked them to tell me about their drink; how it was formulated, and what did it do. They told me about Dr. Linus Pauling and how he came up with the theory that Heart Disease could be eliminated RIGHT NOW by everyone that followed his formula. They also told me about the video he made at the age of 92 that goes into great detail on his findings and how it led him to the formula and dosage that is the basis of the "Heart Technology" drink mix. Sounds too good to be true --- doesn't it? A few days later, while visiting my doctor, John Windsor, I asked him if he had heard of Dr. Linus Pauling and of the Heart Technology formula. His response was that "in theory, Dr. Pauling's findings were true but because of the very high cost of the blood test for "Lp(a)" he could not recommend it to anyone. GOOD NEWS - Herbal Advantage has made special arrangements with a nationally recognized laboratory to do this "Lp(a)" test for $132.00. In many cases this blood test will be paid for by your insurance company. I am now on this Heart Technology formula. Please see related story: Heart Technology For me it was almost too late, but I want you to know that things can be turned around, even when you've made terrible mistakes in your life. I feel that I've been blessed, and would like to share some of my knowledge and understanding, as well as the herbs that made all the difference to me -- with you. http://www.stevia-plant.com/images/logo_right.gif http://www.stevia-plant.com/default.cfm            Penemuan baru untuk pasaran... by mascanbio Stevia sedia untuk di Jemur Stevia Kering Stevia Siap d packet 50 gm Harga pasaran USD 180/ kg Payment  TT or paypal... do email to mascan@live.com for your order

Donation

foundation for poor       children

Tabung Prihatin mascan

Any donation for helping any poor people all over the globe are welcome ..

any donation  can be made by paypal account  just click  the link  and pay your donation...

https://www.paypal.com/my/mrb/pal=PJE3QUFKQZM7W

Thanks  for helping  peoples with us...

 

 Buat masa sekarang saya  sedang mengumpul sebarang pakaian lama atau terpakai untuk di berikan kepada anak2 kaum asli di kawasan pendalaman sekitar ulu kelantan.. ini adalah salah satu  aktiviti yang telah dijalankan sejak tahun 2000 hingga sekarang... ami juga bercadang untuk terus melakukan usaha membantu  menyelengara bekalan air bersih yang kebiasaannya sukar untuk mereka perolehi serta pengangkutan percuma untuk mereka keluar kebandar membeli bekalan harian. 

Sesiapa yang berniat untuk turut serta memberikan sumbangan pakaain tersebut boleh emailkan terus ke  mascan@live.com  untuk keterangan 

lanjut. 

Untuk perhatian:  sebahagian dari sumbangan anda akan turut di salurkan ke Tabung Bersamamu TV3.. 

Slia Klik d pautan dibawah untuk menderma.

 

salam sejahtera

                                   








Terlebih dahulu saya mengucapkan ribuan terima kasih buat
anda yang sudi membuka ruangan ini. Ruangan ini direka, agar saya mendapat sebarang pandangan serta saranan dari anda yang mungkin dapat kita berkongsikan bersama.


Diruangan ini, anda mungkin akan mengenali saya dengan lebih dekat serta mengetahui sedikit dari aktiviti saya yang mungkin akan berguna untuk anda demi menambahkan sedikit pendapatan untuk diri serta keluarga mungkin.


Saya sedang berjinak2 untuk mengusahakan perternakan Ayam Belanda (piru)secara kecil-kecilan. dan sekiranya terkumpul dana kemungkinan akan saya usahakan sebagai sebuah ternakan yang besar semampu saya.


Buat masa sekarang saya masih lagi di tahap membuat kajian di tahap sederhana membabitkan bahagian utama iaitu tahap pemasaran produk hasil dari ternakan Ayam Belanda ini. 


Ada mungkin daging ayam ini agak asing bagi kita di Malaysia. Berikutan dengan tanpa sebarang promosi berkaitan, serta minat pengguna yang telah tentu tiada pada mana2 pengemar makanan esotik.


Saya sedang cuba mencari sebanyak mungkin cara yang bersesuaian demi mempromosi daging ayam belanda ini.


Bagi saya, potensi dalam bidang ini memang cerah, kerana masih belum ada mana2 pengusaha yang berani melibatkan  diri dalam penternakan ini secara besar-besaran. Insyaallah...


Terbaru saya di tawarkan untuk membeli sebuah ladang ternakan kambing. waah bukan main teruja lagibila dapat naik kekandang kambing. tetapi memandangkan kepada harga yg di pinta oleh pemilik.. tertelan air liur sebentar... hampir2 setengah juta RM tu...sah2 di luar kemampuan ku... mane nak korek RM500K...


tapi benar bidang baru yang ditawarkan kepada saya itu cukup berpotensi...memandangkan kepada kadar keperluan daging kambing negara..takmengapa nanti kita usahakan lah beransur2..lagi difikirkan pun  bende lain mungkin tak menjadi...

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